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Inspection report 2010
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Lunch
Freshly prepared food
Lunch is a sociable time at the school. Our food is freshly prepared by our chef and dietary requirements are catered for. All children have a choice of hot, cold or vegetarian food and are encouraged to taste new things.
A typical menu is as follows:
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Main | Pasta Carbonara | Mild Chicken Curry | Roast of the Day | Pasta Bolognese | Fish of the Day |
| Vegetarian | Mushroom and Red Onion Carbonara | Sweet Potato and Spinach Curry | Mexican Vegetable Wraps | Macaroni Cheese | Caramelised Red Onion and Feta Parcels |
| Vegetable and potato | Garden Herb Potatoes, Peas | Rice, Carrots | Roast Potatoes, Broccoli | Sweetcorn | Chips, Baked Beans |
| Dessert | Choc Chip Sponge and Custard | Jam Sponge and Custard | Apple Crumble and Custard | Homemade Cookies | Eton Mess or Vanilla Ice Cream |
| Dessert | Selection of seasonal fresh fruit served in peak condition, ripened and ready to eat daily and a selection of homemade yoghurts and jelly pots | ||||